America’s food supply is being infiltrated by unlabeled cloned “beef” and “pork,” quietly mixed into supermarket shelves and restaurant chains’ menus and sold as real meat, without the knowledge of the public.
The revelation comes as Canada abruptly halted its own plan to greenlight cloned meat, following intense public backlash.
As Slay News previously reported, Canadian regulators had proposed eliminating both safety reviews and labeling requirements for cloned cattle and swine, essentially opening the gates for mass distribution.
However, following a public backlash, Health Canada was forced to hit pause, admitting the concerns were too widespread to ignore.
For now, Canada still classifies cloned “meat” as a “novel food” requiring pre-market safety assessment.
Canadian officials insist no cloned “meat” or “dairy” has been approved there.
However, the scandal has drawn attention to the flood of cloned “meat” in the global food supply.
Astonishingly, the United States already allows cloned “beef” and “pork” to circulate freely, with zero labeling requirements and no warnings for consumers.
Under rules quietly implemented during the late 2000s and never revisited, the U.S. Food and Drug Administration (FDA) insists cloned “meat” is “safe and nutritious.”
The FDA has stood by the claim, despite the European Union’s outright ban due to concerns over animal welfare, genetic instability, and unresolved long-term health risks.
Consumer groups say Americans are being kept in the dark on purpose.
The Center for Food Safety blasted the U.S. system for denying people the basic right to know what they’re eating:
“Massive public opposition to animal cloning, widespread scientific concerns about the risks of eating food from clones, and troubling animal cruelty and ethical concerns associated with the cloning process.”
But despite that, cloned meat is already here, and it’s unlabeled.
PERCEPTION RESET 