By Leo Hohmann
The global war on food continues to chug along under the radar of all the other problems going on in the world.
Some years ago there was a YouTuber named Christian Westbrook whose channel, The Ice Age Farmer, kept us informed on trends impacting the global food supply. Christian’s channel mysteriously disappeared in November 2022 and we don’t get nearly enough information on this important topic. He was warning back then that the globalists wanted us to eat their unhealthy, ultra-processed bioengineered food and in order to make that happen they needed to reduce our access to healthy whole foods.
Below is a video interview with Christian from five years ago that has aged extremely well.
It’s no accident that food prices keep rising at rates beyond the overall inflation rate.
Now, we have an interesting article posted October 6 at Modernity.news.
Modernity cites an article in The Lancet, titled “The EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems,” which presents what the authors call “a great food transformation.”
Modernity points out that this is part of a coordinated global program (as promoted by the United Nations, Rockefeller and Gates foundations, and World Economic Forum) to reshape agriculture, human diets, and financing so that every nation’s food supply fits within quantified “planetary boundaries.”
Modernity adds:
The food-system power grab comes as the same network of government agencies and Gates-funded projects are already re-engineering the genetic code of crops themselves, turning destructive plant viruses into self-replicating DNA platforms, illustrating how the push for “sustainability” and “climate-smart” agriculture doubles as a bid to centralize control over both the seeds in the ground and the food on our plates.
The new 80-page report links its plan to the debunked “climate change”-aligned Paris Agreement, UN Sustainable Development Goals, and the Convention on Biological Diversity.
PERCEPTION RESET 