While scientific evidence shows CO2 is life-sustaining, the “official narrative” continues to gaslight its crucial role in our world

Emerging scientific evidence challenges the narrative that carbon dioxide (CO₂) is harmful, highlighting its role in global greening, increased agricultural yields and biodiversity restoration.

Studies indicate the atmosphere is already saturated with CO₂, making additional emissions negligible in driving global temperature increases, contradicting the United Nations’ Intergovernmental Panel on Climate Change (“IPCC”) predictions of catastrophic warming.

Research shows that rising CO₂ levels (e.g., from 100 to 400 ppm) result in minimal temperature increases (e.g., 0.3°C), with no additional warming beyond 400 ppm.

CO₂ drives photosynthesis and plant growth, with satellite data showing a 20-30% increase in global greening since 1982, particularly in regions like India and the Sahel.

Despite scientific evidence, mainstream media and political agendas continue to push Net Zero policies, ignoring CO₂‘s life-sustaining benefits and its positive environmental impact.

The Green Revolution: How CO₂ is Saving the Planet, Not Destroying It

By Willow Tohi as published by Natural News on 30 December 2024

In an era dominated by climate alarmism and the relentless push for Net Zero policies, a growing body of scientific evidence is challenging the narrative that carbon dioxide (CO₂) is a planetary villain. Peer-reviewed studies and respected scientists are now revealing that CO₂ is not only harmless but actually beneficial to the Earth, driving a global greening phenomenon that is feeding the world and restoring biodiversity. Yet, this groundbreaking research is being systematically ignored by the corporate media, which remains wedded to a politically motivated climate agenda.

Recent studies published by the CO₂ Coalition and other independent scientific groups have shown that rising CO₂ levels are not the existential threat they’ve been made out to be. In fact, the atmosphere is already “saturated” with CO₂, meaning additional emissions have a negligible impact on global temperatures. This saturation effect, long argued by climate sceptics, explains why historical CO₂ levels – 10 to 15 times higher than today – did not lead to runaway warming. Instead, CO₂ is proving to be a boon for plant life, driving a “green revolution” that is increasing agricultural yields and greening vast swaths of the planet.

One of the most compelling findings comes from a team of Taiwanese scientists led by Professor Peng-Sheng Wei. Their research, published in a recent paper, found that increasing CO₂ levels from 100 to 400 parts per million (“ppm”) resulted in a mere 0.3°C rise in ground temperature – a figure so small it falls within the margin of error. Even more striking, the study found no additional warming as CO₂ levels rose further to 400 ppm. This directly contradicts the Intergovernmental Panel on Climate Change’s (“IPCC”) claim that doubling CO₂ levels will lead to a catastrophic 3°C temperature increase.

Similarly, Austrian scientists have concluded that doubling CO₂ to 800 ppm would result in at most 0.5°C of warming, with no increase in infrared absorption at key wavelengths. These findings, along with those of Polish and Canadian researchers, suggest that the climate sensitivity to CO₂ has been grossly overstated. Dr. Jan Kubicki and his team argue that above 400 ppm, CO₂ “can no longer cause any increase in temperature,” while Professor Yi Huang of McGill University notes that CO₂ absorption is already saturated, rendering additional emissions largely irrelevant to warming.