On Wednesday, the first meeting of the WHO Alliance for Food Safety concluded. The meeting of WHO collaborating centres, UN organisations and donors was convened to support the implementation of the ‘WHO Global Strategy for Food Safety 2022–2030’.
Liberty Counsel Action summarised the initiative: “A new plan for global governance just launched an alliance to control what you eat. The alliance will have authority over what food is being produced, how it will be produced, managed, and inspected – and where the ‘food’ will be distributed.”
This new plan uses the One Health approach. Last year, David Bell explained that One Health is designed to use fear to control us and justify our restriction, impoverishment and death. It is a cult based on fear of the world and the people who they say poisoned it. And it is baked into WHO’s proposed amendments to the International Health Regulations and Pandemic Treaty.
The World Health Organisation is a specialised agency of the United Nations (“UN”). The UN is supposed to become the One World Government.
Organised in collaboration with the US Centres for Disease Control and Prevention (“CDC”), on 6 to 8 May 2024 the WHO Nutrition and Food Safety Department hosted the first meeting of the WHO Alliance for Food Safety.
Bringing together WHO collaborating centres and other institutions, the meeting aimed to support the implementation of the ‘WHO Global Strategy for Food Safety 2022–2030’ (“Strategy”), which was adopted at the 75th Session of the World Health Assembly in May 2022. It was planned that the implementation of the Strategy takes place over 8 years from 2022 to 2030, hence the years stated in its title.
WHO’s Strategy sets global food “safety” targets to be reached by 2030. “Currently, there is no global mechanism in place to align efforts in this area and to provide innovation and support to countries in a coordinated way,” WHO states. In an effort towards filling the perceived gap, WHO convened the WHO Alliance for Food Safety meeting to:
- develop the terms of reference of the WHO Alliance for Food Safety, identifying its added value in the area of foodborne diseases surveillance; and,
- develop a draft work plan for 2023 – 2030 to help countries meet the WHO target of foodborne disease surveillance by 2030.
In a statement in the preceding days, WHO said it was hoping that 64 WHO collaborating centres, UN organisations working in food safety and donors would attend the meeting.
Reading the ‘WHO Global Strategy for Food Safety 2022–2030: Executive Summary’, there appear to be two justifications for implementing global food safety. One is the prevention of diseases that cause diarrhoea, and the other is the achievement of the UN’s Sustainable Development Goals (“SDGs”).
“Unsafe food containing harmful levels of bacteria, viruses, parasites, chemical or physical substances can cause acute or chronic illnesses – including more than 200 diseases ranging from diarrhoea to cancers, which in some cases, leads to permanent disability or death,” the executive summary states.
“Food safety remains a public health priority with a critical role in the 2030 Agenda for Sustainable Development,” it adds.
This new strategy, according to the executive summary, will contribute to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect on the progress made towards the SDGs.
There has been much focus in independent media in recent years on Agenda 2030 and many have become familiar with its nefarious aims. But possibly fewer realise that the UN’s Agenda 21, from which Agenda 2030 springs, covers the entire 21st century. In other words, Agenda 2030 covers the decade up to the year 2030. Agenda 2040 covers the decade that follows. Followed by Agenda 2050 and so on until the final decade and the final Agenda 2090 ending in the year 2099. We should not be surprised then when we see a reference to “the world will reflect on the progress made” in 2030.
PERCEPTION RESET 