Dr. Haider said, adding that the ‘Hidden Harms’ of bioengineered foods include the potential for the food itself to be toxic, cause allergic reactions, or promote antibiotic resistance.

Doctors are alerting customers to potential “hidden harms” in the meals they buy as the number of bioengineered foods and substances on the market increases.

Bioengineered food is defined by the U.S. Department of Agriculture (USDA) as a consumable good that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or found in nature.”

Manufacturers must now label food items with the phrases “bioengineered” or “derived from bioengineering” so that customers will know what they are purchasing, thanks to a new disclosure requirement for bioengineered food that the USDA introduced on Jan. 1, 2022.

Public education is a fantastic place to begin. Dr. Syed Haider is quite concerned about the fact that these bioengineered foods have not been fully vetted.

‘Hidden Harms’

“The possible effects on the human body when bioengineered foods are consumed is unknown,” Dr. Haider said, adding: “The food itself could be toxic. It could cause allergic reactions or promote antibiotic resistance. It could also trigger immunosuppression or cancer, and there’s evidence that all of these are happening.

“The way bioengineering technology for food works,” Dr. Haider simplified, “is you take a gene from some other organism, and you insert it, kind of at random, into the genetic code of the food you want to engineer.”

“The problem,” he said, “is we don’t really understand the way the genetic code of anything works, and we could be changing the way that food grows. It could create new toxins in the food, it could increase toxins that were already present in the food, and it can even increase the amount of external toxins the food soaks up.

“We’re at the infancy of this technology,” he advised. “We’re fiddling around with things that we don’t fully understand, which I think is really scary, especially when you don’t check to see what the ultimate effects are. This is a progression of what’s been going on with the green revolution for decades.”

The present trend of modifying food sources while promoting them to customers as a secure and healthy substitute for the organic foods they are displacing disturbs Dr. Haider.

“There’s a narrative that we’ve all been spoon-fed that this is necessary, that we would starve without this green revolution and genetically modified foods. But it’s not true,” he insisted. “We’re introducing technology into things that never needed it in the first place, and there are a lot of side effects that we’re going to see and hidden harms.”

Read More